Start your account
Choose the Full Platform plan that fits your location count. The software subscription uses secure Stripe checkout; guest-payment processing is a separate choice.
HospiEdge Full Platform
Setup that starts with your restaurant.
Start the Full Platform with one account and eight included applications. Start with the available app guidance and setup checklists. Optional human onboarding can help with menu migration, hardware, training and go-live questions. Review the important decisions before the first shift.
Self-service first. Help when you need it.
HospiEdge brings hiring, scheduling, the host stand, POS, manager operations, finance, kitchen labeling, and marketing together under one restaurant account. Master AI is an optional, separately licensed leadership add-on.
Prepare your restaurant
Confirm restaurant details, timezone, service style, menu prices, taxes, floor plan, roles, and operating hours. Owners review high-impact decisions.
Connect the workstations
Give the host stand, POS, kitchen, and manager the devices their work needs. Configure printers and guest payments when required.
Verify the setup with the people who use it.
Walk through an order, kitchen routing, table work, staff access, and receipts. Check the selected payment reader separately with the provider’s approved process. Use the provider-approved setup process; a device preview alone does not confirm a working payment reader.
When Hybrid is chosen, prepare the Windows station and verify the local workflow, connectivity, and recovery procedure. With Hybrid enabled, supported POS and HETable workflows continue on the installed Windows computer during an internet interruption. Separate tablets use the cloud and need internet; they do not connect to the local service during an outage.
Start with the workflows that fit your restaurant.
The Workforce, POS, HETable, and Label packages are smaller entry choices into the same restaurant platform. Expand within the same account when the team needs more.
Compare Full Platform and package pricingKeep responsibilities clear.
Your owner confirms business identity, merchant ownership, taxes, prices, tips, service charges, permissions, and food-safety information. Optional HospiEdge onboarding helps the team prepare the selected workflows. Founder-led product direction brings hospitality experience to the product; it does not require a founder call or founder attendance at every launch. Timing depends on your restaurant information, equipment, and team.
Ask an onboarding questionPlan the restaurant
Choose the screens and equipment for your service.
Compare three-, five- and seven-tablet setups, understand your payment choices, and follow the steps from signup to service.