Step 1 · Kickoff
30-minute call with the founders. We map your current stack, your biggest pain, and what to migrate. You get a written rollout plan before implementation starts.
HospiEdge rollout starts with one clear operating pain, then moves through setup, migration, training, and go-live support. We map the launch window around your team, your data, and the apps you choose first — no mystery transfers.

30-minute call with the founders. We map your current stack, your biggest pain, and what to migrate. You get a written rollout plan before implementation starts.
We prepare menus, modifiers, employees, and available historical data from Toast, Square, 7shifts, OpenTable, Resy, or your existing tools. You review and approve before go-live.
Hands-on training for managers and team — by role, on real screens. Recorded for the team members who could not be there.
Soft launch on a controlled shift. We stay close during the first service, then widen the rollout when your team is ready.
See exactly what each HospiEdge app does and which one to start with.
Open Compare the appsPublic, honest pricing for single apps and full-platform plans — plus an ROI calculator.
Open View pricingArchitecture, security, ownership, and AI guardrail documentation for tech-side reviewers.
Open Technical due diligenceBook a 20-minute demo or send a direct question to the founders.
Open Talk to a humanEvery plan includes role-based training for managers and team members, recorded video walkthroughs for new hires, and access to our published library of restaurant operations and leadership books. Adoption is a deliberate part of how we work — not an afterthought.
The Training hub is your go-to for ongoing education. The Publishing hub has Shalom Bennett's books on hospitality leadership, manager development, and restaurant operations.