Rollout & implementation

Launch with a clear plan. Without the chaos.

HospiEdge rollout starts with one clear operating pain, then moves through setup, migration, training, and go-live support. We map the launch window around your team, your data, and the apps you choose first — no mystery transfers.

Planlaunch order first
Includedonboarding & migration help
1:1real human, every step
Restaurant rollout and implementation planning
Onboarding done right — by people who have actually run the floor.
How rollout actually goes

A clear sequence before the first live shift.

01

Step 1 · Kickoff

30-minute call with the founders. We map your current stack, your biggest pain, and what to migrate. You get a written rollout plan before implementation starts.

02

Step 2 · Setup & migration

We prepare menus, modifiers, employees, and available historical data from Toast, Square, 7shifts, OpenTable, Resy, or your existing tools. You review and approve before go-live.

03

Step 3 · Training

Hands-on training for managers and team — by role, on real screens. Recorded for the team members who could not be there.

04

Step 4 · Go live

Soft launch on a controlled shift. We stay close during the first service, then widen the rollout when your team is ready.

What is included in rollout

Everything below is part of every plan — no upsell.

  • 1:1 kickoff with the founders
  • Free data and menu migration from your current tools
  • Hardware setup help (POS terminals, KDS, label printers)
  • Manager and team training, by role
  • Recorded training videos for new hires
  • Day-of go-live support — we are on the line with you
  • Two weeks of priority support post-launch
  • Direct line to the founders for as long as you are a customer
Training is part of the product

Software is only as good as the team running it.

Every plan includes role-based training for managers and team members, recorded video walkthroughs for new hires, and access to our published library of restaurant operations and leadership books. Adoption is a deliberate part of how we work — not an afterthought.

The Training hub is your go-to for ongoing education. The Publishing hub has Shalom Bennett's books on hospitality leadership, manager development, and restaurant operations.