Shalom Bennett — Founder & CEO
Hospitality operator and author. Leads product direction, AI strategy, and stays close to every restaurant on the platform.
About HospiEdge
Restaurant software, built by restaurant people.
We started HospiEdge because the patchwork of POS, scheduling, reservations, labels, hiring, and finance tools was costing restaurants their margin, their managers, and their best staff. There had to be a better way — so we built it.
Founder-ledreal accountability
Hospitality-firstno generic SaaS
9 appsone platform
Why HospiEdge exists
One platform that actually understands a restaurant shift.
Most restaurants run on five or six apps that do not talk to each other — a POS, a scheduler, a reservation tool, a labeling system, a hiring platform, an accounting export. Every Tuesday, somebody is exporting a CSV at midnight and re-keying it somewhere else.
HospiEdge replaces that mess with one platform. Hiring feeds scheduling. Scheduling feeds labor cost. The host stand feeds POS. POS feeds finance. Labels feed prep. AI sees all of it. The team learns one system, runs the whole restaurant on it, and gets their nights back.
The team behind HospiEdge
Hospitality experience. Software craft. A real human on the other end of the email.
Product & engineering
Built by people who have closed a restaurant on a Saturday night. Every screen is designed for the people actually using it.
Onboarding & rollout
A real human walks you through setup, data migration, and training. Most restaurants are live in two weeks.
Training & resources
Manager guides, team training, video walkthroughs, and a published book on hospitality leadership — included.
Hospitality-first design
Hosts, servers, line cooks, and managers each get screens built for the speed and pressure of their job.
Guest experience
HETable Assist, clean guest texts, and accessible service paths — because hospitality is the whole point.
How we work
Fix one thing first. Win quickly. Add more when it is time.
You do not need to rip out everything in one weekend. Start with the app that is solving your loudest headache today — labor, the host stand, POS, labels, hiring — then bring on the rest as you are ready.
- No forced "all or nothing" rollout.
- No 60-minute pitch before pricing.
- No hiding behind a sales playbook.
- No generic automation that ignores restaurant judgment.
A real partner — not just a vendor
You get the whole team, not just a logo.
When you sign with HospiEdge, you get founder-led guidance, practical rollout help, and a real support path — not a forwarded email and a quarterly check-in from someone who has never worked a service.
We talk about your restaurant the way you do: covers, labor percentage, ticket times, and what is breaking on Friday nights. Then we help you fix it.
- Real product conversations — not feature lists.
- Practical rollout answers — not generic playbooks.
- Training and resources included — not upsold.
- Direct line to the founders for as long as you are a customer.
Where to next?
Pick the conversation you want to have.
Whether you are comparing apps, sizing up pricing, or just want to talk shop with the founders — start here.
See the products
Compare all nine HospiEdge apps and pick where to start.
Open See the productsView pricing
Public, honest pricing for single apps and the full platform.
Open View pricingBook a demo
A real walkthrough with the founders. 20 minutes. No pitch.
Open Book a demoFor investors
How HospiEdge is built to scale — strategy, traction, thesis.
Open For investorsWhat we believe
Four principles every screen of HospiEdge has to earn.
Clear beats clever
If a manager has to read a help article to find a button, we built it wrong. Every screen earns its keep.
Trust the data
Reports are only as good as the source. We protect the official record across every app, end of story.
Hospitality, not corporate SaaS
The platform should feel as fast and warm as a great restaurant — clean, unhurried, and human.
Training is part of the product
You are not on your own after sign-up. Onboarding, guides, and support come with every plan.
Where HospiEdge is today
Live, growing, and built to last.
HospiEdge is in market with a fully connected platform, a real rollout team, complete training resources, and a published book on hospitality leadership. We are founder-led and growing carefully on purpose — every restaurant we onboard gets the kind of attention chains pay six figures for.
If you are evaluating us seriously, we will be straight with you about where we are strong, what we are still building, and what we will not promise. That is the deal.